The week before last I asked your help on identifying a concern I had about a couple of cakes. Thanks again for you help. I had 3 cakes. Two I birthed and popped into the FC. They picked up that mildewy smell of bacteria. I threw them out, after receiving good info from one of the brothers of the fungeye. The 3rd cake I broke and put in a small tub. Here's how it's looking. Please share any thoughts you may have about the fruit I have marked that resides center bottom. I see lots of pins and as you can see many fruits starting. This is kept at 70-73 for around 12 hours and then overnight it drops to 66 or so. I'm using a bubbler for RH and a couple of sprays a day. I put a little hydrogen peroxide in the bubbler water everyday. I fan at least 3 times a day. Your thoughts and observations are always appreciated. It's a Palenque strain I bought from an online vendor.
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